Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine, including dishes featured on "Sunday Morning"'s annual "Food Issue."

And don't miss our annual holiday broadcast Sunday, November 19!

Appetizers

• Holiday Baked Brie with Herbs, Berries, Nuts and Honey (from Big Green Egg)
• Smoked Trout Dip (from author Anna Hezel)
• Squash Fondue (from Food & Wine)

Breads

• Cornbread Bundt with Savory Cheese Filling (from Nordic Ware)
• Loaded Baked Potato Bread (from the Twelve Thirty Club)

Entrees

• Bucatini with Sardines & Caramelized Fennel (from author Anna Hezel)
• Clementine-and-Garlic Roast Turkey (from Food & Wine)
• Honey-Walnut Shrimp (from Kevin and Jeffrey Tang, of America's Test Kitchen)
• The Perfect Roasted Turkey (from Big Green Egg)
• Rack of Lamb (from Big Green Egg)
• Ravioli with Ricotta and Spinach, Squash Purée and Parmesan Cream (from chef Aniello Turco)
  
• Sardinian Gnocchetti with Campidanese Sauce (from Carasau Ristorante)

Sides and Small Plates

• Anthony Bourdain's Mashed Potatoes, Kind of Robuchon-Style
• Butternut Squash Purée (from chef Aniello Turco)
• Cheesy Root Vegetable Gratin (from Big Green Egg)
• Simple Fried Rice (from Kevin and Jeffrey Tang)
• Traditional Stuffing (from Big Green Egg)

Desserts and Snacks

• Chocolate Pecan Bourbon Pie (from Big Green Egg)
• Gingerbread Cake (from Nordic Ware)
• Ginger-Poached Quince Tarte Tatin (from Food & Wine)
• Peppermint Pine Forest Bundt Cake (from Nordic Ware)
• Vanilla Chai Spiced Bundt Cake (from Nordic Ware)

Beverages

• Pomegranate Lime Sparkling Punch with Decorative Ice Ring (from Nordic Ware)

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Leftovers

Check out these recipes from our past "Food Issue" broadcasts:

• 2022 "Food Issue" recipe index
• 2021 "Food Issue" recipe index
• 2020 "Food Issue" recipe index
• 2019 "Food Issue" recipe index
• 2018 "Food Issue" recipe index
• 2017 "Food Issue" recipe index
• 2016 "Food Issue" recipe index
• 2015 "Food Issue" recipe index
• 2014 "Food Issue" recipe index
• 2013 "Food Issue" recipe index
• 2012 "Food Issue" recipe index
• 2011 "Food Issue" recipe index
• 2010 "Sunday Morning" recipes index
• 2009 "Sunday Morning" recipes index

David Morgan

David Morgan is senior producer for CBSNews.com and the Emmy Award-winning "CBS News Sunday Morning." He writes about film, music and the arts. He is author of the books "Monty Python Speaks" and "Knowing the Score."

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